Craft Cocktails Book

Craft cocktails made simple, all year round.

From Geoff Dillon, founder of Dillon’s Small Batch Distillers and a leader of the craft distilling movement, comes a must-have collection of cocktails and snack pairings for every season. Featuring 100 recipes, this book offers classic drinks like Whisky Sours and Manhattans, alongside inventive creations inspired by seasonal produce and local bartenders.

Recreate award-winning cocktails such as the Royal Velvet—bursting with spring strawberries, crisp lemon, herbal absinthe, and a touch of sweet white port—or enjoy crowd-pleasers like Summer Sangria and Holiday Pomegranate Punch in easy large-batch recipes. Complement your drinks with perfectly paired snacks, from Rosemary Maple Pecans and Roasted Cranberry Flatbreads to Blackberry-Topped Brie.

Whether it’s a refreshing Plum Sparkler on a summer afternoon or a warming Hot Toddy by the fire, this elegant yet approachable collection has the perfect cocktail for every occasion and every season.