Field Guide Canadian Cocktails

Raise a glass to Canadian cocktail culture.

A Field Guide to Canadian Cocktails celebrates the country’s rich drinking traditions with over 100 recipes inspired by homegrown ingredients and spirits. From the Yukon’s Sour Toe Shot to a Prairie Caesar to New Brunswick’s Fiddlehead Martini, this collection features updated classics, signature creations from Canada’s top bartenders, and the authors’ own inventive drinks—each highlighting distinctly Canadian flavors and stories.

Beyond recipes, the book includes syrups and infusions, expert tips and techniques, equipment guides, and travel stories from the authors’ cross-country adventures. Victoria Walsh and Scott McCallum have poured countless hours into exploring, experimenting, and foraging to bring a true taste of Canada to every cocktail. Perfect for both armchair bartenders and seasoned pros, this book is a spirited journey through Canada from sea to shining sea.