Half Baked Harvest Cookbook | Quick and Cozy

Mega-bestselling author Tieghan Gerard is busier than ever, seamlessly blending her passion for cooking, photography, and collaboration. In her fourth cookbook, she presents a vibrant collection of over 120 recipes that capture her current culinary philosophy: simple ingredients, quick preparation, and bold flavors.

Having cooked for her large family from a young age, Tieghan understands the joy of sharing great food, and she’s eager to share that joy with you. This collection embraces the comfort food she’s renowned for while prioritizing speed and ease. With many recipes designed for one pot or pan and most ready in under forty-five minutes, you’ll be feasting in no time.

Start your mornings with decadent Maple Bacon Pancakes drizzled with Bourbon Maple Syrup, enjoy a snack of Cheesy Roasted Shallot Bread, and transform mealtime with Garlic Butter Steak Bites paired with Bang Bang Sauce—sure to become a family favorite. Discover delightful twists like Sheet Pan Mac & Cheese with All the Crispy Edges, and don’t forget to indulge in something sweet, such as the rich Dark Chocolate Pistachio Cake topped with Cream Cheese Icing. Get ready to savor delicious meals that fit seamlessly into your busy life!