Peppercorn Whisky Steak Sauce

Bold, rich, and made for serious steak lovers. This Peppercorn Whisky Steak Sauce combines cracked black pepper heat with the smooth depth of whisky for a luxuriously robust finish.

Perfectly balanced and irresistibly savory, it’s designed to complement grilled or pan-seared steaks—but it doesn’t stop there. Spoon it over burgers, drizzle it on roasted potatoes, or use it as a finishing sauce to add instant restaurant-style flair.