Something from Nothing

Turn pantry staples into unforgettable meals with Something from Nothing. Bestselling author Alison Roman shares simple, flavorful recipes that make the most of your shelf-stable ingredients—from Crispy Baked Beans with Mushrooms & Parmesan to Saucy Roasted Eggplant Pasta. With her signature intuitive style, this collection helps you create effortless, delicious meals any night of the week, proving that something extraordinary can come from basically nothing.